Mushroom and Winter Vegetable Bourguignon is a wonderful warming and hearty winter supper. Perfect for cold nights and short days. Bourguignon traditionally is a stew prepared with beef braised in red wine (usually red Burgundy) and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the […]
Main Meals
Butternut Squash and Chickpea Curry
I love a super easy, gluten free vegan curry. The bonus with this very easy, one pot Butternut Squash and Chickpea Curry is there is no added oil or fat.
Chilli Sin Carne
Great to Take to a Pot Luck Gluten free, vegan Chilli Sin Carne can be as ‘hot’ as you dare. When I was at university we were regularly served ‘Vegetable Con Carne’ which was vegetarian – there was a misunderstanding of the Spanish language there – but we knew what it meant. It wasn’t a […]
Potato and Olive Tart
Make Ahead of Time – Easy and Substantial I’m a big fan of tarts and this gluten-free, vegan Potato and Olive Tart is one of my favourite supper dishes. It’s super quick and easy and if you use ready-made pastry it’s even quicker and easier. This is delicious. I also love this cold for lunch […]
Gluten-Free Vegan Haggis Wellington
Roll Out the Red Carpet for This Main Dish! Gluten-Free Vegan Haggis Wellington is one of my favourite meals. Great for a special Sunday roast, a celebration meal or any special occasion. It does take a little bit of preparation but it is well worth it! You can also eat this cold. It is really […]
Roasted Winter Vegetables with Almonds and Olives
Roasted Winter Vegetables with Almonds and Olives are a welcome change the usual ‘roasted vegetables’ you often get offered. The addition of the olives and almonds adds flavour, texture, freshness and depth to a normally pretty dull gluten-free, vegan dish. Flaked almonds have a crunch and taste that is paired perfectly with the cauliflower, sprouts, […]
Pumpkin Salad with Crispy Sage
The Perfect Winter Salad Pumpkin Salad with Crispy Sage is a wonderful gluten-free, vegan, warm salad that makes the onset of autumn joyous. Full of deep, earthy and floral flavours the salad jumps off the plate. I adore it drizzled gluten-free, vegan aioli and served with toasted gluten-free, vegan crackers, Garlic-Free Houmous and crudites. Sublime. […]
Mushroom and Chestnut Pot Pie
Pie-Tastic (and really easy) pie Gluten-free, vegan Mushroom and Chestnut Pot Pie is so rich, easy and delicious you will be eating it at least once a week. The red wine gravy has a deep, rich flavour which perfectly complements the mushrooms and chestnuts. I serve this with grilled broccoli and pickled red cabbage which […]