Three Bean Chilli Pie is fabulous gluten-free, vegan winter comfort food. Perfect for a quiet supper or a dinner party. You can dress this wonderful pie up, or down, to suit your mood. Easily adaptable for lunch, dinner or supper, Three Bean Chilli Pie is complemented well by a lot of greenery! Try Broccoli, Kale […]
Ma Po Tofu is a dish from the Szechuan province of China and I LOVE it! Szechuan peppercorns give a numbing, heat and with the chillies you get a warm, lingering heat. Rich with soy and sherry it is a wonderful sauce. It is amazing! I have made this gluten-free and vegan version to enjoy […]
Mushroom and Winter Vegetable Bourguignon is a wonderful warming and hearty winter supper. Perfect for cold nights and short days. Bourguignon traditionally is a stew prepared with beef braised in red wine (usually red Burgundy) and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the […]
I LOVE, LOVE, LOVE this Gluten-Free Vegan Sicilian Pizza. No cheese just tomato, parsley and more good stuff… Sicilian pizza is usually rectangular with a thicker, bread, sponge base. Sicilian pizza is often known as sfincione and traditionally does not have mozzarella, or in fact any cheese, on it (Sicily is an island of mostly […]
I love a super easy, gluten free vegan curry. The bonus with this very easy, one pot Butternut Squash and Chickpea Curry is there is no added oil or fat.
Gluten free, vegan Chilli Sin Carne can be as ‘hot’ as you dare. When I was at university we were regularly served ‘Vegetable Con Carne’ which was vegetarian – there was a misunderstanding of the Spanish language there – but we knew what it meant. This recipe is quick to prepare and is a great […]
Gluten-Free Vegan Haggis Wellington is one of my favourite meals. Great for a special Sunday roast, a celebration meal or any special occasion. It does take a little bit of preparation but it is well worth it! You can also eat this cold. It is really great the next day! The mushroom duxelle adds a […]
Roasted Winter Vegetables with Almonds and Olives are a welcome change the usual ‘roasted vegetables’ you often get offered. The addition of the olives and almonds adds flavour, texture, freshness and depth to a normally pretty dull gluten-free, vegan dish. Flaked almonds have a crunch and taste that is paired perfectly with the cauliflower, sprouts, […]