Basics – Perfect Millet method will work everytime! Millet is a much underused grain. Often thought of as budgie food in the UK, it is the staple food of around half of the population of the world. Originating in Africa and China it is a small grain rich in B vitamins and manganese and very […]
Salads Sides and Foundations
Basics – Brown Rice
I love Basics – Brown Rice (and by Brown Rice I do mean whole grain rice!). Naturally gluten-free and vegan it has a nutty flavour and springy texture that works so well with Walnut and Mushroom Parcels, ratatouille and almost anything stew like. Brown rice is also perfect with Healthy, Gluten Free, Vegan, Ginger Tofu. […]
Basics – One Pot Rice and Lentils and Make it Spicy
One Pot Rice and Lentils. Super easy, super quick, super delicious, super nutritious, gluten-free and vegan and hardly any washing up! One Pot Rice and Lentils uses the same method as Perfect Plain Rice. The only difference is you are cooking rice AND lentils. You need more rice than lentils here but you can vary […]
Houmous – Garlic Free
Houmous – Garlic Free, is on my wishlist of items I wish I could buy really, really easily in my local shop. But I cant. Garlic isn’t good for me so, I developed a really good garlic free recipe to share with you. It is really, easy, tasty and delicious and with the addition of […]
Rich Tomato Sauce
Rich Tomato Sauce is an easy, versatile and, very importantly, delicious gluten-free, vegan sauce. It is great as a sauce for (gluten-free) pasta, potato gnocchi, as a dip or poured over roasted vegetables. It is perfect as a sauce for home made pizza (using a gluten-free vegan pizza base). As a basic pasta sauce recipe […]
Black Olive Tapenade
Black Olive Tapenade recipes often uses anchovies and garlic. This one doesn’t and it doesn’t need anchovies or garlic! It is gluten free and vegan and delicious and nothing is missing taste wise from the absence of those two totally superfluous ingredients. Black Olive Tapenade is no looker! But you should never judge a book […]
Gluten Free Vegan Shortcrust Pastry
This Gluten Free Vegan Shortcrust Pastry recipe is the perfect base (or crust) for sweet and savoury pies and tarts. It is quick and easy to make and light and delicate to eat. The perfect base for Gluten Free Vegan Quiche or Chard, Courgette and Pea Tart. Fabulous short pastry every time. Allergy Information – […]
Gluten-Free Vegan Rosemary and Sea Salt Crackers
These Gluten-Free Vegan Rosemary and Sea Salt Crackers are a pocket full of gluten free, vegan, nut free deliciousness. They are great as a snack with houmous (or humus, or houmus…) or as an accompaniment to soup or salad. The crackers are super quick to make – especially once you master rolling out the dough […]