Squash are amazing and plentiful at this time of year and it is a shame just to use them as decoration – they do look fabulous but when they start to lose a bit of pizzazz you start to wish you had just eaten them.
Bramley Apple and Quince Crumble is a BIG autumn dessert favourite. In-season Bramley apples and quince together topped with a crunchy crumble… Hot from the oven with free-from custard or ice cream is a warming, cold-weather gluten-free, vegan treat. Quince is best known in the format of quince jelly: an accompaniment to cheese and meat […]
Briam – Definitely Not Greek Ratatouille is a classic Greek dish which just happens to be gluten-free and vegan. This is my version. It is often served with feta cheese in Greece. I have seen it written that Briam is a Greek version of Ratatouille but it depends which part of Europe you are looking […]
Say hello Autumn with this delicious, seasonal Briam recipe. I had a wonderful late summer holiday to Greece and one of the naturally vegan, gluten free dishes I enjoyed there was Briam – which makes use of fabulous autumn vegetables; courgette, aubergine, potatoes.