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Squashtastic – Roasted Squash Recipe

Assorted squash/ pumpkin. Beautiful, autumnal squash and pumpkin varieties. Ready for preparation and roasting.

Squash are amazing and plentiful at this time of year and it is a shame just to use them as decoration – they do look fabulous but when they start to lose a bit of pizzazz you start to wish you had just eaten them.

Filed Under: Blog Tagged With: gluten free, recipes, salad side and foundation, vegan

Bramley Apple and Quince Crumble

Gluten free, vegan, Bramley apple and quince crumble with vegan custard. Ready to eat. FriFran

Bramley Apple and Quince Crumble is a BIG autumn dessert favourite. In-season Bramley apples and quince together topped with a crunchy crumble… Hot from the oven with free-from custard or ice cream is a warming, cold-weather gluten-free, vegan treat. Quince is best known in the format of quince jelly: an accompaniment to cheese and meat […]

Briam – Definitely Not Greek Ratatouille

Gluten-free, vegan Briam - Definitely Not Greek Ratatouille.

Briam – Definitely Not Greek Ratatouille is a classic Greek dish which just happens to be gluten-free and vegan. This is my version. It is often served with feta cheese in Greece. I have seen it written that Briam is a Greek version of Ratatouille but it depends which part of Europe you are looking […]

Hello Autumn Goodbye Summer

Say hello Autumn with this delicious, seasonal Briam recipe. I had a wonderful late summer holiday to Greece and one of the naturally vegan, gluten free dishes I enjoyed there was Briam – which makes use of fabulous autumn vegetables; courgette, aubergine, potatoes.

Filed Under: Blog Tagged With: gluten free, main meal, recipes, vegan

Recipes

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