Decadent Chocolate Hazelnut Truffles make a perfect gluten-free, vegan (Valentine’s, Easter, anniversary…) gift or after dinner treat. These truffles are so quick and easy!!! And cheap!!! I love these truffles with coffee after dinner or as a little treat when you get home from work! You can serve these as part of a gluten-free vegan […]
Crunchy Cranberry and Cinnamon Granola is fantastic for breakfast. The slight tartness of the cranberries with the woody warmth of the cinnamon and nutmeg is divine. Gluten-free, vegan, low in sugar and full of nuts and seeds; this is the perfect taste, texture and nutrition to wake up with. There is only a small amount […]
This Gluten-Free Vegan Minestrone Soup is warming, comforting, filling and very easy to make. It’s gut-friendly and packed full of colourful veg so you’ll ‘eat the rainbow’ with this soup. Serve with Gluten-Free Vegan Nutty Bread for a filling meal. SIGN-UP AND DOWNLOAD YOUR FREE COPY OF SEASONAL COMFORT-FOOD CLASSICS Allergy Information – Gluten-Free Vegan […]
Gluten-Free Vegan Banana Date and Walnut Cake has no added sugar or sweetener so, it’s a little bit different to your usual cakes. I find many cakes and desserts much too sweet for me and this is perfect. I love this cake so much. It might take a little bit of getting used to as […]
Ma Po Tofu is a dish from the Szechuan province of China and I LOVE it! Szechuan peppercorns give a numbing, heat and with the chillies you get a warm, lingering heat. Rich with soy and sherry it is a wonderful sauce. It is amazing! I have made this gluten-free and vegan version to enjoy […]
Tofish and Chips is de rigueur at the moment. Tofish and Chips = gluten-free vegan fish and chips, the easiest and best gluten-free vegan alternative to your favourite take-away. With this super-easy recipe there is no faffing with pressing tofu (you never need to so that) and there is no deep frying. Revel in your very own tasty fakeaway.
You could call this dish ‘deconstructed rhubarb crumble’ but that sounds like something off the tele. I settled on calling this gluten-free, vegan marvel: Roasted Rhubarb with Crumble Topping. That’s because the dessert really works best baked separately. The rhubarb retains its texture and flavour whilst the crumble topping doesn’t go soggy. The very, very […]
Gluten-free vegan Parsnip Loaf Cake with Orange Frosting is my go-to cake to take a cake somewhere, a party, gift you know the thing. If you have never had parsnip cake you HAVE to try this cake. It is amazing. If you think parsnips don’t work in a cake, think again. I remember the first […]