I love crispy sage on top of anything and everything. The flavour of sage when it is cooked transforms it from an inedible woody leaf to a crispy, earthy, fragrant delight. It is amazing. So how about a special treat for Valentines Day and serve Baked Mushrooms With Crispy Sage.
The walnuts in the baked mushrooms add a wonderful depth of flavour and texture (as well as protein). I served the Baked Mushrooms With Crispy Sage alongside the decadent and moreish Fondant Butternut Squash. It is a fantastic combination. A very special seasonal treat.
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