FriFran
Gluten-Free + Vegan + Allergy-Friendly + Seasonal
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Main Meals
Gluten-Free, Vegan Haggis
Mushroom and Winter Vegetable Bourguignon
Potato and Olive Tart
Three Bean Chilli Pie
Gluten-Free, Vegan Shepherd’s Pie
Rich Mushroom And Lentil Stew Over Creamy Mash
Comforting and Tasty Gluten-Free, Vegan Pho
Vegan Korma
Pumpkin Salad with Crispy Sage
Vietnamese Summer Rolls
Summer Vegetable Paella
Sesame Noodles with Shitake Mushrooms and Pak Choi
Rich And Creamy Broad Bean and Pea Risotto
Ratatouille
Herby Courgette Spaghetti with Walnut Pesto
Chana And Gobi Biryani
Chard, Courgette and Pea Tart
Gluten-Free, Vegan Poke Bowl
Mexican Black Bean Casserole
Healthy, Gluten Free, Vegan Ginger Tofu
Rich Sicilian Caponata and Gnocchi
Roasted Winter Vegetables with Almonds and Olives
Ma Po Tofu
Mushroom and Chestnut Pot Pie
Baked Mushrooms With Crispy Sage
Gluten-Free, Vegan Sicilian Pizza
Purple Sprouting Broccoli and Walnut Tart
Gluten-Free, Vegan Haggis Wellington
Chickpea and Pumpkin Burger
Porcini and Cavolo Nero Lasagne
Black Bean and Kale Enchiladas
Lemongrass Tofu Bowl
Mushroom Risotto with Grilled Mushrooms and Tarragon
Beetroot and Millet Mega-Salad
Tofu and Green Peppers in Black Bean Sauce
Butter Beans and Rosemary in Tangy Tomato Sauce
Chick Peas and Kale in Tamarind Tomato Sauce
Butter Bean Stew and Dumplings
Walnut and Mushroom Parcels
Lentil Dahl
Gluten Free, Vegan Quiche
Chilli Sin Carne
Butter Bean and Aubergine Bake
Briam – Definitely Not Greek Ratatouille
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