My Favourite Gluten-Free, Vegan Autumn Treats are mostly fruit and pumpkin based. This is because fruit is soooo good in autumn. I love treats!!! I don’t have treats very often, but when produce is so good it is hard not to make the most of the bounty.
You could call this dish ‘deconstructed rhubarb crumble’ but that sounds like something off the tele. I settled on calling this gluten-free, vegan marvel: Roasted Rhubarb with Crumble Topping. That’s because the dessert really works best baked separately. The rhubarb retains its texture and flavour whilst the crumble topping doesn’t go soggy. The very, very […]
Middle Eastern Chickpea and Walnut Salad is a stalwart salad. Gluten-free and vegan, super easy, super quick and packed full of protein and flavour. It also keeps well and travels well – perfect for packed lunches and picnics. I love Middle Eastern Chickpea and Walnut Salad as part of a meze plate with potato salad, […]
Rich and Creamy Broad Bean and Pea Risotto is the ultimate gluten-free, vegan comfort food. Tasting of earthy, warm flavours, fresh with peas and broad beans and the wonderful mint this risotto has a magical, silky texture but with a bite. I love this dish, summer seeps into your bones with this risotto. Fresh, seasonal […]
Endive Salad with Pears and Almonds is a pretty sophisticated salad that makes me feel like a grown-up. Endive (or chicory) is a little bitter but, like so many bitter tasting foods, really addictive. The bitterness of the chicory works so well with the sweetness of the cos, pear and almond and the textures all […]
Super Spring Slaw is crunchy, light, tasty and satisfying. Perfect as a gluten-free, vegan side dish, sandwich filling, or with the addition of gluten-free pasta or noodles, a fabulous main. Choc-full of nuts, seeds, rich and vibrant vegetables and the always wonderful parsley. You will love Super Spring Slaw as a side to Purple Sprouting […]
Spicy Grilled Green Bean and Potato Salad is a substantial, tasty and satisfying gluten-free, vegan salad. You can use whatever type of green beans (French beans, string beans, runner beans and lots more!) and potatoes (Jersey Royals!) are in season where you are. Look out for what looks fresh and what is local. Perfect as […]
Mushroom and Celery Salad is one of my mum’s recipes. We used to eat this during picnics on the banks of Windermere every Sunday during the summer. Gluten-free vegan and so, so moreish! Mushroom and Celery Salad brings back memories of swimming all day in the lake and getting so cold we turned blue – […]