Jerusalem Artichoke and Sweet Potato Soup is a quick, delicious and nutritious soup full of warmth, subtle spice and flavour. A wonderful winter warmer. Naturally gluten free and vegan. Jerusalem artichokes have a windy reputation. Not sure it is altogether fair and I am sure it affects some people more than others. Either way, Jerusalem […]
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Rich Mushroom and Lentil Stew Over Creamy Mash
Rich Mushroom ad Lentil Stew Over Creamy Mash is a wonderful, warming, hearty supper. Perfect for cold nights and shorter days. I love this dish served in a bowl with me wrapped in a blanket, sat in front of a roaring fire. The use of dried porcini mushrooms gives Rich Mushroom and Lentil Stew a […]
Apple Crumble Bars
Apple Crumble Bars are fabulous ‘snacks on the go’ and great for a packed lunch. Sweet (but not too sweet), cinnamony and crunchy these bars are great (and totally gluten-free and vegan). Apple crumble was (and still is) my favourite dessert as a child. These bars make me feel think of my beloved childhood dessert. […]
Scary 1970s Halloween – Carved Turnip or Pumpkin?
Interesting facts about turnips and swedes (not Swedes). Generally speaking in the north of England, Scotland and Ireland turnips are the big purple things that you mash and swedes are the little beige things that you feed to animals.
October Seasonal Produce Roundup
October and Autumn is here! I adore autumn! Time to start storing the summer glut of produce and enjoy the autumn produce. Seasonal produce is wonderful in the autumn (fall). It’s a gluten-free, vegan bounty this month! Find out below what’s in season this month and recipes to make the most of gorgeous seasonal produce. […]
My Favourite Gluten-Free Vegan Autumn Treats
My Favourite Gluten-Free, Vegan Autumn Treats are mostly fruit and pumpkin based. This is because fruit is soooo good in autumn. I love treats!!! I don’t have treats very often, but when produce is so good it is hard not to make the most of the bounty.
Roasted Rhubarb with Crumble Topping
You could call this dish ‘deconstructed rhubarb crumble’ but that sounds like something off the tele. I settled on calling this gluten-free, vegan marvel: Roasted Rhubarb with Crumble Topping. That’s because the dessert really works best baked separately. The rhubarb retains its texture and flavour whilst the crumble topping doesn’t go soggy. The very, very […]
Nectarine and Raspberry Trifle Pots
Gluten-free Vegan Nectarine and Raspberry Trifle Pots are a very indulgent, seasonal, super easy treat. Nectarines and raspberries are fantastic through the summer. Let’s make the most of them! This is a very easy dessert to pull together. To make it really easy use gluten-free, vegan jelly crystals and ready made vegan custard – both […]