Gluten-Free | Vegan | Allergy-Friendly | Seasonal
Perfect for canape bases as well as traditional rosti these Potato and Butternut Squash Rosti are easy and delicious. Baked not fried means they are slightly more healthy, there is no danger of them falling apart in the pan and you can put them in the oven and get on with other things.
Mini rosti topped with Black Olive Tapenade or Houmous make amazing gluten free, vegan canapes. Larger rosti topped with mushroom stroganoff are a wonderful main.
Black Beans are a key store cupboard ingredient for me. I use them all the time. Mostly to make my favourite gluten-free, vegan recipes over and over again. But I do like to branch out sometimes. So, I have pulled together Four Delicious Black Bean […]
I love treats!!! I don’t have treats very often, but when produce is so good it is hard not to make the most of the bounty. My Favourite Gluten-Free, Vegan Autumn Treats are mostly fruit and pumpkin based. This is because fruit is soooo good […]