Gluten-Free + Vegan + Allergy-Friendly + Seasonal
Perfect for canape bases as well as traditional rosti these Potato and Butternut Squash Rosti are easy and delicious. Baked not fried means they are slightly more healthy, there is no danger of them falling apart in the pan and you can put them in the oven and get on with other things.
Mini rosti topped with Black Olive Tapenade or Houmous make amazing gluten free, vegan canapes. Larger rosti topped with mushroom stroganoff are a wonderful main.
Black Beans are a key store cupboard ingredient for me. I use them all the time. Mostly to make my favourite gluten-free, vegan recipes over and over again. But I do like to branch out sometimes. So, I have pulled together Four Delicious Black Bean […]
It’s Burns Night next Thursday (25 January) and the traditional Burns Night Supper consists of… Haggis, neaps and tatties. I’m going to celebrate with a Gluten-Free, Vegan Burns Night Supper. One of my favourite meals and I’m really excited to share my recipes with you. […]