Gluten-Free + Vegan + Allergy-Friendly + Seasonal
Vegan Meringue is gorgeous. Cover it with chocolate and nuts and it is gorgeous and decadent and indulgent. It is easy to make and it can bake whilst you get on with other things.
The Gluten Free, Vegan Meringue recipe is as adaptable as ‘ordinary’ meringue. You can bake the shapes you require: small nests, a large nest or domes as required here. Once baked and cooled, dip in melted chocolate and chopped nuts and allow to set. Stunning to look at and amazing to eat.
It’s Burns Night next Thursday (25 January) and the traditional Burns Night Supper consists of… Haggis, neaps and tatties. I’m going to celebrate with a Gluten-Free, Vegan Burns Night Supper. One of my favourite meals and I’m really excited to share my recipes with you. […]
I love treats!!! I don’t have treats very often, but when produce is so good it is hard not to make the most of the bounty. My Favourite Gluten-Free, Vegan Autumn Treats are mostly fruit and pumpkin based. This is because fruit is soooo good […]