• Skip to main content

FriFran

Gluten-Free, Vegan, Allium-Free, Coconut-Free and More

  • Recipes
    • Breakfasts and Drinks
    • Soups and Starters
    • Main Meals
    • Salads, Sides and Foundations
    • Desserts and Puddings
    • Low FODMAP
    • Conversion Tables
  • Free resources
    • Seasonal Comfort-Food Classics
    • Five-Day Meal Plan
    • Low FODMAP Cheat-Sheet
    • Little Book of Curry
  • Cookbooks
    • Browse & Buy on Amazon
    • Browse & Buy on Apple Books
    • Browse & Buy on B&N
    • Browse & Buy on Google Play Books
    • Browse & Buy on Kobo
    • The Vegan, Low FODMAP Cookbook
    • The Winter Vegan Cookbook
    • Vegan Spring Cookbook
    • 30-Minute Summer
    • 30-Minute Autumn
    • Gluten-Free Vegan Christmas
  • About
    • FAQs
    • Contact
    • Work with FriFran
    • Advertising and Affiliate Links
    • Privacy and Cookies
  • Articles

Jerusalem Artichoke and Sweet Potato Soup Recipe

Jerusalem artichoke and sweet potato soup. Gluten free, vegan. Ready to eat

Jerusalem artichokes are everywhere at the moment. Super seasonal. The are funny looking things (not to be confused with the totally different globe artichokes) that have quite a (windy) reputation. The do have a fantastic texture that lends itself very well to soup. My Jerusalem Artichoke and Sweet Potato Soup is a wonderful winter dish.

The spices and ginger work really well with the Jerusalem artichokes and sweet earthiness of the sweet potatoes. Drizzle with a little cold pressed pumpkin oil to serve if you want to fancy it up a little.

  • Facebook
  • Pinterest
  • Twitter
  • Yummly

Filed Under: Blog Tagged With: recipe, soup and starter

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Recipes
  • Free resources
  • Cookbooks
  • About
  • Articles

Copyright © 2021 FriFran All Rights Reserved