Jerusalem artichoke and sweet potato soup. Gluten free, vegan. Ready to eat

Jerusalem artichokes are everywhere at the moment. Super seasonal. The are funny looking things (not to be confused with the totally different globe artichokes) that have quite a (windy) reputation. The do have a fantastic texture that lends itself very well to soup. My Jerusalem Artichoke and Sweet Potato Soup is a wonderful winter dish.

The spices and ginger work really well with the Jerusalem artichokes and sweet earthiness of the sweet potatoes. Drizzle with a little cold pressed pumpkin oil to serve if you want to fancy it up a little.

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