This Irish Tea Brack (or Irish tea bread recipe) is easy and delicious. It’s a lovely treat for St Patrick’s Day celebrations! Gluten free, vegan, nut free, coconut free, soya free and full of flavour. There are two types of Irish Brack: Barm Brack and Tea Brack. Bram Brack contains yeast and is allowed to […]
tree nut free
Broccoli, Kale and Pea Salad
This bright green, healthy salad is not like any other salad. Broccoli, Kale and Pea Salad is not boring!!! So light and fresh and at the same time, substantial enough to be the foundation of a good meal. Naturally gluten-free and vegan, I adore it early in the year when broccoli and kale are in […]
Buckwheat Pancakes
Buckwheat Pancakes are naturally gluten-free and vegan. They’re also very easy to make which makes them perfect for easy breakfasts, long lunches or filling dinners. These Buckwheat Pancakes are so simple and delicious you will wonder why you didn’t make them sooner. Gluten-free and vegan Buckwheat Pancakes are quite thin – not traditional US-style pancakes, […]
Gluten-Free Vegan Haggis
Gluten-Free Vegan Haggis with mashed potatoes, gravy and greenery is one of my all-time favourite comfort meals. Especially in January. It’s hearty, spicy and warming. It’s not just for Burns Night Supper, haggis is perfect for any winter (or summer) night. If you can find gluten-free, vegan brown sauce it will make the meal complete. […]
Crispy Roast Potatoes
This Crispy Roast Potato recipe is a go-to-works-every-time recipe. And it is so easy too. No goose fat or wheat flour here – just simple, fail-safe, delicious gluten free vegan Crispy Roast Potatoes. You can use small potatoes and leave whole or cut the potatoes to the size you prefer. Make sure you use floury […]
Gluten-Free Vegan Fondant Potatoes
Fondant potatoes are traditionally cooked in butter and stock. How hard can this be to veganise? Not hard at all. Gluten-Free Vegan Fondant Potatoes have a wonderful slightly salty, deep flavour and they melt in your mouth. They are rich and delicious. Gluten-Free Vegan Fondant Potatoes are easy to make and takes less than 30 […]
Fondant Butternut Squash
Fondant potatoes are very decadent (and traditionally cooked in butter and stock). So… I got to thinking about what else would make a great fondant? Fondant Butternut Squash! Gluten-free, vegan, rich, moreish and melt in your mouth delicious. Fondant Butternut Squash is very rich and very decadent but surprisingly quick and easy to make. I […]
Salt and Pepper Tofu
Salt and Pepper Tofu is a fabulous gluten-free, vegan starter or side. Great to share and just wonderful to eat. Before I became gluten-free I used to regularly (sometimes more than once a week) go to a Vietnamese restaurant near where I used to live. I had Salt and Pepper Tofu almost every time. I […]