Gluten-Free + Vegan + Allergy-Friendly + Seasonal
I’m not going to tell you these Lemon Polenta Breakfast Muffins are good for you. Just that they are probably healthier than most… They are delicous and choc full of oats, almonds, polenta and lemons. What’s not to like. And if you need breakfast on the go look no further!
These muffins are moist, full of lemony zing and flavour. If you want to be really decadent serve with souped-up lemon flavoured non-dairy yoghurt and fresh fruit for a weekend breakfast.
Black Beans are a key store cupboard ingredient for me. I use them all the time. Mostly to make my favourite gluten-free, vegan recipes over and over again. But I do like to branch out sometimes. So, I have pulled together Four Delicious Black Bean […]
We’ve all had it happen to us. You’re really looking forward to a well earned soya/ almond milk latte, you sit down and before your eyes the chunky weird looking milk sinks to the bottom and the coffee floats to the top. The plant milk […]