You have bags of time to decorate your Gluten Free, Vegan Christmas Cake – right up to the day itself – and with this no-nonsense instruction it will be a breeze. It is easy. Don’t be put off by people telling you how hard it is. It really isn’t and if you keep the design simple it will look even better.
All you need to decorate your Gluten Free, Vegan Christmas Cake is marzipan, ready to roll icing, apricot jam, a rolling pin and a sharp knife. If you want to use some festive pastry or cookie cutters even better. If you want to use food colouring – go for it. Go where your creative passion takes you and dive in. Whatever you do will look amazing and more importantly taste fantastic.