You have bags of time to decorate your Gluten Free, Vegan Christmas Cake – right up to the day itself – and with this no-nonsense instruction it will be a breeze. It is easy. Don’t be put off by people telling you how hard it is. It really isn’t and if you keep the design simple it will look even better.
You have made your Gluten Free, Vegan Christmas Cake and fed it with booze (or just left it to mature without alcohol). Now you have your Gluten Free, Vegan Christmas Cake – Decorate it!
All you need to decorate your Gluten Free, Vegan Christmas Cake is marzipan, ready to roll icing, apricot jam, a rolling pin and a sharp knife. If you want to use some festive pastry or cookie cutters even better. If you want to use food colouring – go for it. Go where your creative passion takes you and dive in. Whatever you do will look amazing and more importantly taste fantastic.
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