Roasted Winter Vegetables with Almonds and Olives

I adore Roasted Winter Vegetables with Almonds and Olives. The roasted vegetables with the salty umami olives and crunchy flaked almonds cast rays of Mediterranean sunshine over our dreary winter.

This main goes great with Cabbage and Carrot Salad, on a bed of brown rice but may favourite is with Potato and Butternut Squash Rosti.

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