These Gluten-Free Vegan Spicy Singapore Noodles are also oil-free and low FODMAP. They’re the perfect Friday night meal. They’re incredibly quick to prepare, warming from the chilli, packed with protein and very satisfying.

Tofish and Chips is de rigueur at the moment. Tofish and Chips = gluten-free vegan fish and chips, the easiest and best gluten-free vegan alternative to your favourite take-away. With this super-easy recipe there is no faffing with pressing tofu (you never need to so that) and there is no deep frying. Revel in your very own tasty fakeaway.

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