Tofu and Green Peppers in Black Bean Sauce is one of my all-time favourite dishes. Gluten-free and vegan I could easily eat it every-single day. Spicy, salty, tangy, umami and delicious!!! Serve with Basics – Perfect Plain Rice for the perfect meal. Allergy Information – Tofu and Green Peppers in Black Bean Sauce Tofu and […]
mustard free
Gluten-Free Vegan Fondant Potatoes
Fondant potatoes are traditionally cooked in butter and stock. How hard can this be to veganise? Not hard at all. Gluten-Free Vegan Fondant Potatoes have a wonderful slightly salty, deep flavour and they melt in your mouth. They are really easy to make and can be on your table in less than 30 minutes. For […]
Three Bean Chilli Pie
Three Bean Chilli Pie is fabulous gluten-free, vegan winter comfort food. Perfect for a quiet supper or a dinner party. You can dress this wonderful pie up, or down, to suit your mood. Easily adaptable for lunch, dinner or supper, Three Bean Chilli Pie is complemented well by a lot of greenery! Try Broccoli, Kale […]
Fondant Butternut Squash
Fondant potatoes are very decadent (and traditionally cooked in butter and stock). So… I got to thinking about what else would make a great fondant? Fondant Butternut Squash! Gluten-free, vegan, rich, moreish and melt in your mouth delicious. Fondant Butternut Squash is very rich and very decadent but surprisingly quick and easy to make. I […]
Salt and Pepper Tofu
Salt and Pepper Tofu is a fabulous gluten-free, vegan starter or side. Great to share and just wonderful to eat. Before I became gluten-free I used to regularly (sometimes more than once a week) go to a Vietnamese restaurant near where I used to live. I had Salt and Pepper Tofu almost every time. I […]
Crispy Roast Potatoes
This Crispy Roast Potato recipe is a go-to-works-every-time recipe. And it is so easy too. No goose fat or wheat flour here – just simple, fail-safe, delicious gluten free vegan Crispy Roast Potatoes. You can use small potatoes and leave whole or cut the potatoes to the size you prefer. Make sure you use floury […]
Ma Po Tofu
Ma Po Tofu is a dish from the Szechuan province of China and I LOVE it! Szechuan peppercorns give a numbing, heat and with the chillies you get a warm, lingering heat. Rich with soy and sherry it is a wonderful sauce. It is amazing! I have made this gluten-free and vegan version to enjoy […]
Healthy Gluten Free Vegan Ginger Tofu
Healthy Gluten Free Vegan Ginger Tofu is one of my go-to dishes. Quick, easy, substantial, delicious and nutritious. Why the heck not??? I love tofu! I could eat it everyday – I don’t – but when I do eat it I make sure it is good. This Healthy, Gluten-Free, Vegan Ginger Tofu recipe is super […]