Sometimes beans and pulses can be a little bit… dull… brown… soggy… You want something you haven’t had before and want something interesting that is full of flavour and protein… How about Butter Beans and Rosemary in Tangy Tomato Sauce?
Totally amazing rosemary is the key to this dish. One of my favourite herbs. Rosemary is the warm aromatic thread of flavour stitching the butter beans and tomoato sauce toghether. Fancy a tapas lunch? Serve Butter Beans and Rosemary in Tangy Tomato Sauce with Crispy Roast Potatoes, olives, Houmous – Garlic-Free, Black Olive Tapenade… What a treat!
