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Valentine’s Day Menu Ideas

Chocolate, Hazelnut and Raspberry Gluten Free, Vegan Torte

If you are looking to create something special today, or anytime, take a look at these menu ideas. Quick and easy recipes that taste and look fabulous. All recipes are gluten, free, vegan, garlic free and coconut free.

To start
How about starting with a small bowl of Jerusalem Artichoke and Sweet Potato Soup drizzled with cold pressed pumpkin oil. A warming start to any winter meal.

Main
For a delightful main you could share Baked Mushrooms With Crispy Sage and Fondant Butternut Squash finished with fruity olive oil or red wine sauce.

Dessert
If you have saved room for pudding you could treat yourself to a small slice of Chocolate, Hazelnut and Raspberry Torte served with mint leaves or a little lemon sorbet.

Coffee and mints?

Jerusalem artichoke and sweet potato soup. Gluten free, vegan. Ready to eat
Baked mushroom with crispy sage
Slice of Chocolate, Hazelnut and Raspberry Gluten Free, Vegan Torte

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Filed Under: Blog Tagged With: lifestyle, recipe, Valentine's day

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