I love Roasted Rhubarb with Crumble Topping served with gluten free, vegan ice cream. It is easy to bake, easy to put together and looks incredible. It is a perfect dinner party dessert that you can make the day before and put together in minutes.
Raw rhubarb is quite a thing – something me and my brother used to eat straight from the garden. I’m sure it did us no harm. We still have teeth. Raw it is super, super tart, almost inedible but we loved it. I guess it is a bit like those sour sweets – the more you persevere the sweeter it gets. Maybe…
Roasting the rhubarb brings out the sweetness and the slightly metallic tartness you can get with rhubarb eases to a fruity tang. Roasted Rhubarb with Crumble Topping Recipe goes equally well with gluten free, vegan cream, mint leaves, custard – anything really. It is super flexible!
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