I love to receive edible gluten free, vegan Christmas presents or gifts. Edible Christmas presents might not be to everyone’s taste but giving something you would like to receive is a good guide (and of course taking in to account the mores of the person you are giving to!).
If you are looking to share your gluten free, vegan delights at Christmas you really cannot go wrong with Quick and Easy Chocolate Orange Truffles. Rich, dark, slightly bitter and moreish. Fantastic with after dinner coffee. Or what about Christmas Cranberry and Pumpkin Chutney for the cracker monster on your Christmas list. If the truffles aren’t sweet enough how about Home Made Honeycomb – if you are feeling really decadent coat the honeycomb in chocolate.
Put the truffles and honeycomb in beautiful boxes or jars or wrap in cellophane and tie with Christmas ribbon for maximum effect. Christmas-up the chutney with ribbon too. Add an ingredients label for maximum assurance that the gifts are FriFran!!!