The thing with Gluten Free, Vegan Shortbread is that it is sweet. It is meant to be sweet. Deliciously sweet. And crumbly. And it has that flavour that you just aren’t sure where it comes from (the delectable combination of baked sugar and fat). Shortbread is unmistakable in texture and flavour and is perfect with a cup of tea.
Once you have made this recipe once and it is in your baking armoury you will make it time and time again. Gluten free, vegan shortbread is so delicious, so simple and so quick you could knock out a special batch in less than 30 minutes.
Top tip – store them in an airtight container to stop them going soft.
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