Mustardy Radish and Cress Salad Recipe

Mustardy Radish and Cress Salad Recipe

Spring is great. Blossom, leaves on trees, lush grass and spring fresh fruit and vegetables appear. I like to make the most of the burgeoning produce with light and fresh salads. My Radish and Cress Salad is one of my favourites. The mustardy flavour from the radish and cress is reflected back by the light vinaigrette. Some radishes and cress have a stronger flavour than others. I try to find strong flavours but if you can choose to your own taste.

The dressing is superb with almost any salad. It thickens up beautifully and has a glorious golden yellow colour from the cold pressed rapeseed oil. It is unctuous!

I love to use all parts of the radish. The leaves are full of goodness and great to eat. If you don’t fancy them in a salad you can steam them of stir fry them. Delicious with salty tamari and tofu…

This is a super quick salad to prepare and will go so well with almost any main. I love it with Roasted Winter Vegetables with Almonds and Olives or serve as part of a trio of salads with Celeriac Caper and Rocket Salad and Warm Pear Salad. It keeps really well prepared well in advance and dressed just before serving.


Related Posts

Four Delicious Black Bean Recipes

Four Delicious Black Bean Recipes

Black Beans are a key store cupboard ingredient for me. I use them all the time. Mostly to make my favourite gluten-free, vegan recipes over and over again. But I do like to branch out sometimes. So, I have pulled together Four Delicious Black Bean […]

My Favourite Gluten-Free, Vegan Autumn Treats

My Favourite Gluten-Free, Vegan Autumn Treats

I love treats!!! I don’t have treats very often, but when produce is so good it is hard not to make the most of the bounty. My Favourite Gluten-Free, Vegan Autumn Treats are mostly fruit and pumpkin based. This is because fruit is soooo good […]



Leave a Reply

Your email address will not be published. Required fields are marked *