Gluten-Free Vegan Haggis with mashed potatoes, gravy and greenery is one of my all-time favourite comfort meals. Especially in January. It’s hearty, spicy and warming. It’s not just for Burns Night Supper, haggis is perfect for any winter (or summer) night. If you can find gluten-free, vegan brown sauce it will make the meal complete. […]
Main Meals
Tofu and Green Peppers in Black Bean Sauce
Tofu and Green Peppers in Black Bean Sauce is one of my all-time favourite dishes. Gluten-free and vegan I could easily eat it every-single day. Spicy, salty, tangy, umami and delicious!!! Serve with Basics – Perfect Plain Rice for the perfect meal. Allergy Information – Tofu and Green Peppers in Black Bean Sauce Tofu and […]
Sesame Noodles with Shitake Mushrooms and Pak Choi
Sesame Noodles with Shitake Mushrooms and Pak Choi is a great gluten-free, vegan dinner when you want something hot, filling and tasty. It is ready in less than 30 minutes and super delicious. Sesame Noodles with Shitake Mushrooms and Pak Choi is easy to medium and very quick to make from scratch. I adore Sesame […]
Ma Po Tofu
Ma Po Tofu is a dish from the Szechuan province of China and I LOVE it! Szechuan peppercorns give a numbing, heat and with the chillies you get a warm, lingering heat. Rich with soy and sherry it is a wonderful sauce. It is amazing! I have made this gluten-free and vegan version to enjoy […]
Healthy Gluten Free Vegan Ginger Tofu
Healthy Gluten Free Vegan Ginger Tofu is one of my go-to dishes. Quick, easy, substantial, delicious and nutritious. Why the heck not??? I love tofu! I could eat it everyday – I don’t – but when I do eat it I make sure it is good. This Healthy, Gluten-Free, Vegan Ginger Tofu recipe is super […]
Gluten-Free Vegan Spicy Singapore Noodles
These Gluten-Free Vegan Spicy Singapore Noodles are also oil-free and low FODMAP. They’re the perfect Friday night meal. They’re incredibly quick to prepare, warming from the chilli, packed with protein and very satisfying.
Lemongrass Tofu Bowl
Lemongrass Tofu Bowl is a super easy, gluten-free, vegan supper. Very quick – ready in less than 15 minutes – and utterly delicious. Lemongrass has a wonderful flavour; sweet and fragrant but not cloying or lingering as some sweet/ savoury flavours can be. I adore Lemongrass Tofu Bowl as a really simple, nutritious, main served […]
Mushroom and Winter Vegetable Bourguignon
Mushroom and Winter Vegetable Bourguignon is a wonderful warming and hearty winter supper. Perfect for cold nights and short days. Bourguignon traditionally is a stew prepared with beef braised in red wine (usually red Burgundy) and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the […]