Purple Sprouting Broccoli and Walnut Tart is the perfect winter supper. This is kind of like a quiche but with no bacon or eggs in sight. Totally gluten-free and vegan, this tart is fabulous hot or cold. It is robust enough to handle being ferried around in a cool bag with a bottle of wine..
Category: Main Meals
Gluten-Free, Vegan Haggis with mashed potatoes, gravy and greenery is one of my all-time favourite comfort meals. It’s hearty, spicy and warming. Not just for Burns Night Supper, haggis is perfect for any winter (or summer) night. If you can find gluten-free, vegan brown sauce it will make the meal complete. Perfect for Burns Night..
Gluten-Free, Vegan Haggis Wellington is one of my favourite meals. Great for a special Sunday roast, a celebration meal or any special occasion. It does take a little bit of preparation but it is well worth it! You can also eat this cold. It is really great the next day! The mushroom duxelle adds a..
Mushroom and Winter Vegetable Bourguignon is a wonderful warming and hearty winter supper. Perfect for cold nights and short days. Bourguignon traditionally is a stew prepared with beef braised in red wine (usually red Burgundy) and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the..
I love this Chickpea and Pumpkin Burger. Gluten-free, vegan, delicious and nutritious. It is prefect for those nights when you want to sit in your pyjamas, wrapped in a blanket and watch TV. These burgers are great family, finger food. I would always add Sauerkraut to a burger. Sauerkraut is a wonderful, salty, tangy side..
Porcini and Cavolo Nero Lasagne is the most wonderful comfort food. I love a gluten-free, vegan lasagne. I have experimented with all sort of vegetables in lasagne but this version is perfect. I love porcini mushrooms with cavolo nero and aubergine. Fabulous! Salad is a great accompaniment for Porciini and Cavolo Nero Lasagne and I..
Black Bean and Kale Enchiladas are rich with sauce, taste and texture. I love these gluten-free and vegan Black Bean and Kale Enchiladas on a cold Saturday evening with a glass of red wine. Perfect for warming you up and filling you up. Super nutritious and really, really, really good. Especially with wine. I love..
Lemongrass Tofu Bowl is a super easy, gluten-free, vegan supper. Very quick – ready in less than 15 minutes – and utterly delicious. Lemongrass has a wonderful flavour; sweet and fragrant but not cloying or lingering as some sweet/ savoury flavours can be. I adore Lemongrass Tofu Bowl as a really simple, nutritious, main served..
Gluten-Free, Vegan Pho is amazing!!! Pho is super popular at the moment – and rightly so. Pho is wonderful, comforting, tasty and perfect for autumn. Much of the Pho available in restaurants isn’t Gluten-Free and/ or Vegan or you just can’t be sure so I decided to spoil my self at home with a Gluten-Free,..
Pumpkin Salad with Crispy Sage is a wonderful gluten-free, vegan, warm salad that makes the onset of autumn joyous. Full of deep, earthy and floral flavours the salad jumps off the plate. I adore it drizzled gluten-free, vegan aioli and served with toasted gluten-free, vegan crackers, Garlic-Free Houmous and crudites. Sublime. Pumpkin Salad with Crispy..