It’s a brand new year and you want a healthy salad but not the same old boring stuff. Broccoli, Kale and Pea Salad is not boring!!! So light and fresh and at the same time, substantial enough to be the foundation of a good meal. Naturally gluten-free and vegan, I adore it early in the..
Category: Salads Sides and Foundations
Gluten-Free, Vegan Cauliflower Cheese is super versatile. It’s a great side with a Sunday roast or a great comforting supper dish. Perfect for any cold, winter evening. Although perfect as a side dish, I also adore Gluten-Free, Vegan Cauliflower Cheese as a main served with a salad like Endive Salad with Pears and Almonds or..
This Christmas Cranberry and Pumpkin Chutney contains two of the most festive ingredients: cranberries and pumpkin. I don’t eat onions so I was keen to develop a recipe that was onion free. This recipe will make use of the pumpkins that are prevalent at this time of year and the insides of carved pumpkins. Allergy..
Although I have called this Christmas Root Vegetable Salad, you can eat this anytime you like. I love the idea of salad at Christmas because a) it is quick and easy b) it is nutritious c) it is tasty d) the colour is so bright it makes you smile and e) it is surprisingly Christmassy!..
Proper, authentic, Mexican Guacamole – Onion Free, Garlic Free, Tomato Free. But, that does not mean full of flavour! Proper Guacamole is always vegan and always gluten-free. Always unbelievably delicious! This is one recipe that does not include seasonal produce. Avocados do not grow in the UK, they are air-freighted in and so I don’t..
Toasted Rice Topping is super easy to make and transforms so many gluten-free, vegan dishes – but it is hard to call Toasted Rice a recipe. Sprinkled on top of any tofu dish Toasted Rice Topping adds a smokey, roasted, nutty flavor and light crunchy texture. Toasted Rice – mkhao khua (ข้าวคั่ว) in Thai –..
Here it is!!! At last!!! My fabulous Gluten-Free, Vegan Kimchi recipe. This Gluten-Free, Vegan Kimchi recipe is AMAZING. It is so easy and delicious you will never have kimchi-envy ever again. I had been searching for Vegan Kimchi for what seemed like ever. Although you can easily buy kimchi, I could not find any (without..
Sauerkraut love!!! Naturally gluten-free and vegan Sauerkraut is all about the seasonal, the preserving, and ultimately, the taste. Sauerkraut is a lacto-fermented vegetable and has a wonderful taste that is hard to describe; tangy, umami, earthy, light and only slightly salty. Much underused, mocked and maligned Sauerkraut is great not only as an accompaniment or..
Baba Ganoush is one of those amazing dishes that is widely eaten and just happens to be gluten-free and vegan – and allergy-friendly too. As well as ticking all those boxes it is also wonderful to eat; full of deep, musky, creamy flavours of roasted aubergine that work so well with spices. I adore it..
Preserved Cucumber is amazing. I adore almost any type of fermented or pickled vegetable. September is the time to get pickling, preserving and fermenting. Cucumbers (go for local – they taste better) are still wonderful in September, but they are coming to the end of the season, so to enjoy them through the winter and..