Gluten-free vegan Fennel, Radish and Orange Salad makes great use of small, delicate and slightly sweet fennel bulbs and all their aniseed flavour. Fennel is an underused salad ingredient. It is light and crunchy and has an amazing aniseed flavour that works so well with mustardy radishes and citrus sweet oranges. With the juice from […]
Salads Sides and Foundations
Jersey Royal Potatoes with Mint
Jersey Royal Potatoes with Mint means that summer is here: a joyous gluten-free, vegan side dish I look forward to every summer. Jersey Royals only have a short season so I always make the most of them. Jersey Royals are a waxy potato with a really distinctive, unique, unmistakable taste. That means they are not […]
Mini Rice Pancakes
Mini Rice Pancakes make a fantastic gluten-free, vegan savoury snack, light lunch or side to a larger main. They are so versatile and so quick and easy to make. Light and airy with a kick of chilli Mini Rice Pancakes are packed full of flavour. I really love these Mini Rice Pancakes with chutney (try […]
Radish and Cress Salad
The simplicity of Radish and Cress Salad is what makes it so wonderful. The tangy mustard taste running through the dish is fresh and light. Radish and Cress Salad is a great gluten-free, vegan accompaniment to Roasted Winter Vegetables with Almonds and Olives or Gluten Free Vegan Quiche or… Almost anything really. Allergy Information – […]
Basics – Perfect Quinoa
Perfect Quinoa is pretty easy, gluten-free and vegan and works every time. I love quinoa, it goes with everything. It has an earthy, nutty flavour that pairs especially well with Rich Tomato Sauce and roasted vegetables. Quinoa has a tendency to turn in to bad tasting wallpaper paste if you are not careful. However if […]
Gluten-Free Vegan Flatbread
A really fantastic gluten-free vegan bread recipe is so hard to find. FriFran’s Gluten-Free Vegan Flatbread is light and airy and tastes amazing. It’s so easy to make and so flexible. You can top with salt, sesame seeds or chilli flakes. I keep Gluten-Free Vegan Flatbread in the freezer. When I want a simple lunch […]
Roasted Squash
Roasted Squash is delicious. This recipe will provide you with a really strong foundation for many, many gluten-free vegan dishes. Divine. Squash are really beautiful and colourful at this time of year and there really is only one way to cook squash (aka gourd, aka pumpkin depending upon where you live and the specific species […]
Winter Vegetable Salad with Walnut Dressing
Winter Vegetable Salad with Walnut Dressing is wonderful. Winter vegetables make a wonderful salad. I cannot expound enough on the delights of raw turnip – peppery, nutty, crunchy – teamed with the always fantastic raw carrot and nutty, sweet raw celeriac. We really do not eat enough raw vegetables. I teamed the trio of winter […]