These Super Easy Potato Wedges are sooo easy and so quick they will become your go-to potato dish. Light and crispy and so easy to make, they can be in the oven within minutes and cooked by the time you have sorted yourself out. They go with everything. Great as finger good with dips like […]
Salads Sides and Foundations
Gluten-Free Vegan Cauliflower Cheese
Gluten-Free Vegan Cauliflower Cheese is super versatile. It’s a great side with a Sunday roast or a great comforting supper dish. Perfect for any cold, winter evening. Although perfect as a side dish, I also adore Gluten-Free Vegan Cauliflower Cheese as a main served with a salad like Endive Salad with Pears and Almonds or […]
Guacamole – Onion Free, Garlic Free, Tomato Free
Proper, authentic, Mexican Guacamole – Onion Free, Garlic Free, Tomato Free. AND full of flavour! Proper Guacamole is always vegan and always gluten-free. Always unbelievably delicious! This is one recipe that does not include seasonal produce. Avocados do not grow in the UK, they are air-freighted in and so I don’t buy them very often. […]
Toasted Rice Topping
Toasted Rice Topping is super easy to make and transforms so many gluten-free, vegan dishes – but it is hard to call Toasted Rice a recipe. Sprinkled on top of any tofu dish Toasted Rice Topping adds a smokey, roasted, nutty flavor and light crunchy texture. Toasted Rice – mkhao khua (ข้าวคั่ว) in Thai – […]
Baba Ganoush
Baba Ganoush is one of those amazing dishes that is widely eaten and just happens to be gluten-free and vegan – and allergy-friendly too. As well as ticking all those boxes it is also wonderful to eat; full of deep, musky, creamy flavours of roasted aubergine that work so well with spices. I adore it […]
Preserved Cucumber
Preserved Cucumber is amazing. I adore almost any type of fermented or pickled vegetable. September is the time to get pickling, preserving and fermenting. Cucumbers (go for local – they taste better) are still wonderful in September, but they are coming to the end of the season, so to enjoy them through the winter and […]
Cucumber, Seaweed and Carrot Salad
Cucumber, Seaweed and Carrot Salad is a great way to serve cucumber and carrots – two great kitchen staples but sometimes you forget how good they can be and how versatile they can be. Seaweed is much underused – it tastes great and is rich in B vitamins and minerals – particularly riboflavin, folate, calcium, […]
Nasturtium, Beetroot and Walnut Summer Salad
Nasturtium, Beetroot and Walnut Summer Salad not only looks incredible but also tastes incredible. Nasturtiums are the stars of this gluten-free, vegan dish. Nasturtiums are probably the easiest edible flower to get hold of and they are the most striking. I remember first eating nasturtiums as a child. My Nana was growing some in her […]