You could call this dish ‘deconstructed rhubarb crumble’ but that sounds like something off the tele. I settled on calling this gluten-free, vegan marvel: Roasted Rhubarb with Crumble Topping. That’s because the dessert really works best baked separately. The rhubarb retains its texture and flavour whilst the crumble topping doesn’t go soggy. The very, very […]
nightshade free
Parsnip Loaf Cake with Orange Frosting
Gluten-free vegan Parsnip Loaf Cake with Orange Frosting is my go-to cake to take a cake somewhere, a party, gift you know the thing. If you have never had parsnip cake you HAVE to try this cake. It is amazing. If you think parsnips don’t work in a cake, think again. I remember the first […]
Gluten-Free Vegan Apple Cake
Gluten-Free Vegan Apple Cake is rich, moist, tasty, tangy and delicious. This is a gluten-free vegan cake that doesn’t sink in the middle nor does it crumble when you try to cut it or eat it. It’s perfect when you want a cake that’s a little bit different or you have a glut of apples […]
Middle Eastern Chickpea and Walnut Salad
Middle Eastern Chickpea and Walnut Salad is a stalwart salad. Gluten-free and vegan, super easy, super quick and packed full of protein and flavour. It also keeps well and travels well – perfect for packed lunches and picnics. I love Middle Eastern Chickpea and Walnut Salad as part of a meze plate with potato salad, […]
Rich and Creamy Broad Bean and Pea Risotto
Rich and Creamy Broad Bean and Pea Risotto is the ultimate gluten-free, vegan comfort food. Tasting of earthy, warm flavours, fresh with peas and broad beans and the wonderful mint this risotto has a magical, silky texture but with a bite. I love this dish, summer seeps into your bones with this risotto. Fresh, seasonal […]
Endive Salad with Pears and Almonds
Endive Salad with Pears and Almonds is a pretty sophisticated salad that makes me feel like a grown-up. Endive (or chicory) is a little bitter but, like so many bitter tasting foods, really addictive. The bitterness of the chicory works so well with the sweetness of the cos, pear and almond and the textures all […]
Super Spring Slaw
Super Spring Slaw is crunchy, light, tasty and satisfying. Perfect as a gluten-free, vegan side dish, sandwich filling, or with the addition of gluten-free pasta or noodles, a fabulous main. Choc-full of nuts, seeds, rich and vibrant vegetables and the always wonderful parsley. You will love Super Spring Slaw as a side to Purple Sprouting […]
Grilled Nectarine Salad with Rocket and Walnuts
Gluten-Free Vegan Grilled Nectarine Salad with Rocket and Walnuts is a joy – both to look at and eat. The seasonal, grilled, nectarines should be just soft enough to yield to a fork and sweet and delicious with the vinaigrette dressing. The rocket and walnuts add a savoury, mustardy, edge to the sweetness of the […]