Ma Po Tofu is a dish from the Szechuan province of China and I LOVE it! Szechuan peppercorns give a numbing, heat and with the chillies you get a warm, lingering heat. Rich with soy and sherry it is a wonderful sauce. It is amazing! I have made this gluten-free and vegan version to enjoy […]
Gluten-Free, Vegan Haggis with mashed potatoes, gravy and greenery is one of my all-time favourite comfort meals. It’s hearty, spicy and warming. Not just for Burns Night Supper, haggis is perfect for any winter (or summer) night. If you can find gluten-free, vegan brown sauce it will make the meal complete. Perfect for Burns Night […]
Gluten-Free, Vegan Parkin is a delicious pudding. Rich, oaty and gingery. It’s the perfect autumnal, stick-to-your-lungs dessert. Gluten-Free, Vegan Parkin is similar to gingerbread but more substantial, from the addition of oats. If you like gingerbread you’ll love parkin. Parkin hales from northern England; Lancashire and Yorkshire to be precise. Both lay claim to it […]
Mushroom and Winter Vegetable Bourguignon is a wonderful warming and hearty winter supper. Perfect for cold nights and short days. Bourguignon traditionally is a stew prepared with beef braised in red wine (usually red Burgundy) and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the […]
Cauliflower, Almond and Nutmeg Soup brings together three wonderful flavours that work so well together. I adore this gluten-free, vegan winter soup. It just makes sense! Rich, warming, smooth and full of winter goodness. Perfect for lunch, dinner and even fancy enough for a dinner party. Cauliflower, Almond and Nutmeg Soup goes really well with […]
I love a super easy, gluten free vegan curry. The bonus with this very easy, one pot Butternut Squash and Chickpea Curry is there is no added oil or fat.
Cranberry Mojito is pretty damned Christmassy (even though cranberries don’t grow in the UK and it is a really recently thing that cranberries are eaten here… No different to oranges I guess!) It is probably the jewel like red colour of cranberries and their juice that makes them popular for festive occasions. Personally I like […]
Gluten-Free, Vegan Haggis Wellington is one of my favourite meals. Great for a special Sunday roast, a celebration meal or any special occasion. It does take a little bit of preparation but it is well worth it! You can also eat this cold. It is really great the next day! The mushroom duxelle adds a […]