Gluten-Free Vegan Haggis with mashed potatoes, gravy and greenery is one of my all-time favourite comfort meals. Especially in January. It’s hearty, spicy and warming. It’s not just for Burns Night Supper, haggis is perfect for any winter (or summer) night. If you can find gluten-free, vegan brown sauce it will make the meal complete. […]
nightshade free
Middle Eastern Chickpea and Walnut Salad
Middle Eastern Chickpea and Walnut Salad is a stalwart salad. Gluten-free and vegan, super easy, super quick and packed full of protein and flavour. It also keeps well and travels well – perfect for packed lunches and picnics. I love Middle Eastern Chickpea and Walnut Salad as part of a meze plate with potato salad, […]
Gluten-Free Vegan Nutty Bread
Gluten-Free Vegan Nutty Bread is gut friendly, it tastes amazing and it’s so easy to make. I have tried and tested many gluten-free vegan bread recipes and this is the best. It’s full of flavour, the texture is wonderful (it’s not ‘gummy’) and it is full of nuts, seeds and wholegrains. It’s also added sugar/sweetener […]
Rich and Creamy Broad Bean and Pea Risotto
Rich and Creamy Broad Bean and Pea Risotto is the ultimate gluten-free, vegan comfort food. Tasting of earthy, warm flavours, fresh with peas and broad beans and the wonderful mint this risotto has a magical, silky texture but with a bite. I love this dish, summer seeps into your bones with this risotto. Fresh, seasonal […]
Gluten-Free Vegan Spicy Singapore Noodles
These Gluten-Free Vegan Spicy Singapore Noodles are also oil-free and low FODMAP. They’re the perfect Friday night meal. They’re incredibly quick to prepare, warming from the chilli, packed with protein and very satisfying.
Endive Salad with Pears and Almonds
Endive Salad with Pears and Almonds is a pretty sophisticated salad that makes me feel like a grown-up. Endive (or chicory) is a little bitter but, like so many bitter tasting foods, really addictive. The bitterness of the chicory works so well with the sweetness of the cos, pear and almond and the textures all […]
Super Spring Slaw
Super Spring Slaw is crunchy, light, tasty and satisfying. Perfect as a gluten-free, vegan side dish, sandwich filling, or with the addition of gluten-free pasta or noodles, a fabulous main. Choc-full of nuts, seeds, rich and vibrant vegetables and the always wonderful parsley. You will love Super Spring Slaw as a side to Purple Sprouting […]
Mushroom Risotto with Grilled Mushrooms and Tarragon
Mushroom Risotto with Grilled Mushrooms and Tarragon is the ultimate gluten-free, vegan comfort food. Tasting of earthy, warm flavours, fresh with the slight aniseed tang of tarragon and a wonderful silky texture but with a bite. I love this dish. It makes the world alright again. Fresh, seasonal mushrooms can get lost in a risotto. […]