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Five Fabulous Gluten-Free, Vegan Breakfast Recipes

Raspberry and Hazelnut Overnight Oats ready to eat.

Did Five Fabulous Gluten-Free, Vegan Breakfast Recipes grab your attention? I hope so! Breakfast is a meal I have never been a fan of, for lots of reasons. With all my gastric problems, the morning is the time when I feel at my worst, this makes breakfast difficult sometimes. By the time my stomach is ready for breakfast it is usually mid-morning. Plus I often started work before 0730 so time was not with me of a morning. Breakfast and me were not great friends, I ate it but I didn’t like it!

Why is Breakfast so Important???

Breakfast is important because, as the name suggests, you are breaking your fast. Your first meal of the day and you need sustenance to start your day and get your body moving and functioning for the day to come. So, you need fuel, nutrition and hydration. You don’t need to get that from just one breakfast item – you can get that from several breakfast components.

Five Fabulous Gluten-Free, Vegan Breakfast Recipes

What I need for breakfast is simple, easy and delicious. All these recipes hit the mark. I love them all!
All totally Gluten-Free | Vegan | Allergy-Friendly | Seasonal …and… onion-free, garlic-free and coconut-free.

Raspberry and Hazelnut Overnight Oats

I make Raspberry and Hazelnut Overnight Oats in individual containers so I can take them with me when I need to get moving early in the morning. Perfect for any and every day. I love the hazelnut butter in here. Yum!!!
Raspberry and Hazelnut Overnight Oats ready to eat.

Lemon Polenta Breakfast Muffins

Lemon Polenta Breakfast Muffins are perfect with a cup of coffee for a well deserved breakfast treat. They freeze well and you can thaw them in the fridge overnight for breakfast the next day. Lemon and polenta is a blooming marvellous match!
Lemon Polenta Breakfast Muffins

Pear and Cinnamon Smoothie

I often make Pear and Cinnamon Smoothie the day before so I can get moving quickly the next morning. Pears with cinnamon is one of my favourite autumn-winter flavours. Warming and soothing.
Pear and Cinnamon Smoothie - ready to drink. Gluten free, vegan

Carrot and Ginger Juice – No Juicer Required

Carrot and Ginger Juice – No Juicer Required is bright orange. Carrot juice is my favourite juice of all time. No need for apple here. I never really understood why apples are always added to carrot or beetroot juice. They taste amazing the way they are and definitely do not need sweetness. Again this is great made the day before. Juice is not enough of a breakfast on its own this is definitely part of a breakfast (with muffins?).
Carrot and Ginger Juice - No Juicer Required. Gluten-free, vegan, allergy-friendly, seasonal

Banana, Peanut Butter and Almond Smoothie

Banana, Peanut Butter and Almond Smoothie is rich, filling, nutritious and delicious. I love it!!! Making smoothies the day before you need them works every time for me.
Banana, almond and peanut butter smoothie. Gluten free, vegan

What are Your Fabulous Gluten-Free, Vegan Breakfast Recipes?

There are lots and lots and lots of Fabulous Gluten-Free, Vegan Breakfast Recipes out there – this is just a tiny selection of ideas. There are lots more…

What are Your Five Fabulous Gluten-Free, Vegan Breakfast Recipes? Drop a comment below or ping me on social media! 🙂

Raspberry and Hazelnut Overnight Oats ready to eat.
Lemon Polenta Breakfast Muffins
Pear and Cinnamon Smoothie - ready to drink. Gluten free, vegan
Carrot and Ginger Juice - No Juicer Required. Gluten-free, vegan, allergy-friendly, seasonal
Banana, Peanut Butter and Almond Smoothie. Gluten free, vegan

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Filed Under: Blog Tagged With: blog, breakfast and drink, frifran, gluten free, recipes, vegan

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Comments

  1. Carrie A Groff says

    08/12/2017 at 19:59

    Yum! I love overnight oats and peanut butter banana and cacao smoothies!!

    Reply

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