Happy Gluten-Free, Vegan Chinese New Year! It’s Chinese New Year tomorrow (16 February) and the year of the dog is about to start. I adore Chinese food (and Vietnamese, Japanese and almost any food from south east Asia). I love the simplicity, the taste, the […]

Gung hay fat choy! Or Happy New Year in Cantonese. This year the Chinese lunar new year starts on Saturday 28 January and celebrations carry on to 15 February 2017. Chinese New Year starts the year of the rooster. New year is a time to […]